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$a9780073402529

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$aeng.

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$aStephenson, Tammy J.

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$aHuman nutrition : $bscience for healthy living / $cTammy J. Stephenson, Ph.D., Wendy J. Schiff, M.S., R.D.FPO.

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$aUpdated with 2015-2020 dietary guidelines for Americans.

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$aNew York, NY : $bMcGraw-Hill Education, $c2016.

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$aIncludes index.

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$aIntroduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism : energy from food -- Introduction to vitamins : fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Nutrition forpregnancy and lactation -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition.

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$aHuman nutrition $vTextbooks.

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$aSchiff, Wendy.

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$aAGLIB$bKho Ngoại Văn$jNL.007004

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